9 major systems of beer equipment:
1. Crushing System - Malt Crushing, Crusher
2. Saccharification system - saccharification pot, filtration tank, sedimentation tank, mixer (saccharification enzyme, decomposes to produce carbon dioxide)
3. Self control system -7-inch LCD display screen, fully automatic cooling, advanced equipment
4. Fermentation system -6 fermentation tanks, specially designed to hold wine, capable of both fermentation and storage, all made of stainless steel
5. CIP washing - automatic cleaning, capable of washing both saccharification and fermentation tanks, 380V power supply
6. Refrigeration - The compressor cools the alcohol and sends it to the fermentation tank for refrigeration through the alcohol pump. Alcohol and liquor do not come into contact, and it is a centralized indirect refrigeration method that is currently very safe and does not freeze in the beer industry
7. Exhaust - When the saccharification hot wheat is timed, steam will be generated after boiling for 60 minutes, so it must be discharged to the outside through the exhaust system
8. Wine selling system - The wine can is cooled and the wine flows out from the wine bar (wine dispenser, food hose)
9. Heating - (1 electric heating, 2 steam heating) 2 sets of heating tubes, used for boiling wort and heating cold water. Beer with a volume of over 1000L has a good taste

Advantages of beer equipment
1. The equipment is luxurious and exquisite, with the introduction of German beer equipment technology. The entire raw beer equipment process has a maximum lifespan of over 25 years.
2. Easy to operate, user-friendly design, only 2 brewing personnel are needed, fully saving valuable human resources for users.
3. Different beer ingredients can be configured according to customer requirements, with 100% pure imported beer ingredients from the manufacturer for long-term supply. The exclusive supply channel chain is convenient and fast, with stable prices and long-term supply.
4. Beer brewing production is pollution-free, noiseless, formaldehyde free, and free of any other chemical additives, making it safer for customers to drink.
5. The equipment takes up a small area, only 10-45 square meters To adapt to different business locations, the daily production of beer equipment ranges from 100 liters to 5000 liters.